Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes. Use Foraging Mushrooms as a field guide or as a delightful armchair read.
This exhaustive reference helps readers learn to find and identify species of mushrooms common to coastal California. Each entry has a photograph, along with well-researched, up-to-date information on the fungi's description, ecology, and edibility. Written in a clear and concise style, Mushrooms of the Redwood Coast teaches beginning and experienced mushroom hunters how to find, photograph, and identify mushrooms, from common species to hard-to-find standouts.
With tips on mushroom hunting, descriptions of specific biozones, and an easy-to-use key for identification, this guide is a much-needed update for a perennially popular category. Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management. A field guide with an emphasis on California mushrooms is long overdue. This book combines excellent images and useful keys with up-to-date scientific findings on mushrooms.
Fungi are important components of forest ecosystem mgmt. To address these challenges, a conf. This highly informative volume describes California's native, naturalized, and cultivated plant species which can be poisonous and describes how to recognize them, where they are found, and what symptoms they produce. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic.
Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time.
Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.
Skip to content. Wild Edible Mushrooms of California. California Mushrooms. Author : Dennis E. Visit the book's companion website at www.
The book contains specific chapters on mushroom poison pharmacology and approaches to treatment of cases caused by an unknown mushroom or unknown poison. For those who want a broader background, there are sections on gross and microscopic mushroom identification, general information about the types of toxic substances found in various mushroom families, and tables detailing the results of various field and laboratory tests.
For those interested in learning more about mushroom poisonings and how to treat them, this book is a must. Score: 5. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. This field guide presents more than species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table.
More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification.
Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
Organized by topic, it offers complete bibliographic information and descriptions of more than 1, field guides. Mushrooms of the Southeast Author : Todd F.
In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it. Visits to bookstores are not very popular today because most people prefer reading books and manuals in electronic formats.
Numerous electronic books and tablets are driving paper versions out of the market. Books in pdf and other formats are very convenient to read. When reading, you can choose the font size, set the style of the paragraphs, headers, and footnotes.
In addition, electronic devices show time, allow you to make notes, leave bookmarks, and highlight the quotes. There are many websites where you can download books from.
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